I have been searching for rhubarb recipes online and came across some really good ones at Gourmet.com.
This recipe for rhubarb streusel cakes caught my eye -- they looked easy to make and the ingredients -- most of us would have in the fridge or cupboard.
They taste amazing -- are moist, flavorful and the rhubarb retains just the right amount of tangy-ness that I prefer. I used Canada Red rhubarb from my garden. I would defiinitely give these a try.
Sharing with Thursday Favorite Things, Show and Tell Friday,
The Country Homemaker Hop, Farm Girl Friday.
: : :
Now it's your turn to share.
Here's how you can join in:
1. Publish a blog post about
- general information describing what's happening in your country/rural/farm life,
or a post relating to a rural-themed subject that will benefit all Rural Thursday readers and participants,
such as
- farming,
- rural-themed photography,
- recipes,
- homesteading tips,
- critters and pets,
- DIY projects,
- rural-themed giveaways
- anything and everything that embraces living the simple life.
2. Please make sure to add the Rural Thursday button to your blog post and link back here.
3. Please link to your actual post and not your home page.
4. If you don't have a blog, you are welcome to leave a comment below our post regarding what special things are happening in your rural world.
3. Please link to your actual post and not your home page.
4. If you don't have a blog, you are welcome to leave a comment below our post regarding what special things are happening in your rural world.
Your hosts for Rural Thursday are Nancy @ A Rural Journal and Lisa @ Two Bears Farm.
Have questions? Please feel free to contact Nancy or Lisa.
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Thank you for visiting!
I can't recall ever having rhubarb.
ReplyDeletecan i have a piece of cake please? sounds so yummy! :)
ReplyDeleteI love rhubarb in baked goods! :-)
ReplyDeleteI think that rhubarb is a yummy, I will be looking at it.
ReplyDeleteIt looks so moist. One of the photo opportunities I have this week involves photographing food at a local restaurant - thank you for a nice example.
ReplyDeletei am definitely going to make this.
ReplyDeletelooks ans sounds so delicious!
xoxo
Wow, those look really good. I'm going to have to try out that recipe the next time I visit my dad.
ReplyDeleteJust learned a new word in english :) rhubarb! We have plenty of it in our garden and I like it a lot. Only wish I could bake like you :) !!!
ReplyDeleteTakes me back. My mother used to make a rhubarb cake with rhubarb that grew in the backyard everywhere. I wasn't fond of rhubarb pie, but the cake was wonderful.
ReplyDeleteOh Nancy I am still waiting for the rhubarb but now I can actually taste it thanks to your recipe. MMMM B
ReplyDeletei wish we were neighbors...all those yummy desserts you've been making :)
ReplyDeleteThat sounds good! !! Have a great day
ReplyDeleteMy mom used to make strawberry rhubarb pie. It was delicious. These streusel cakes sound equally as good! Maybe I need to find me some rhubarb :)
ReplyDeleteHubby and I were just talking about rhubarb last night. I think I'll give this recipe a try. Nice, mouth-watering, shot.
ReplyDeleteLooks wonderful!
ReplyDeleteThat looks so good! Thanks for sharing it with us.
ReplyDeleteLooks very tasty :)
ReplyDeleteHave a lovely Thursday!
Eva
Ummm, that looks really tasty!
ReplyDeleteWe love rhubarb here! I have my first rhubarb coming in this year, they were planted last year from a family friend's garden, the same plants that my mom took from to plant in her garden years ago. It is amazing how long that stuff will last! My mom makes an amazing rhubarb custard pie...probably one of my favorite desserts ever!
ReplyDeleteOh another yummy one!!
ReplyDeleteI love rhubarb. I just planted some last year... so far it doesn't look like it is doing real well.
ReplyDeleteYour dessert looks fantastic.
My rhubarb isn't ready since I just planted it this year (I used to have a huge patch, until my husband weedwacked it to death...grrrr) but when it is, I'm going to try these!
ReplyDeletemy grandma would make a strawberry rhubarb pie all the time & it was delicious. i'm trying to think when was the last time i had rhubarb ... looks like a delicious recipe to try. yummy. (:
ReplyDeleteI must be one of those weird people who does not like rhubarb...have never been able to eat it - whether disguised with strawberry, or whatever! My ex-husband's grandmother used to grow it and give us a bag every spring for a "tonic". We passed it on to other family members who liked the stuff...never telling her we didn't eat it!
ReplyDeletelooks good but I'll stick with grits and sausage
ReplyDeleteMmmm, pour me a cup of coffee and make is a generous piece, I'll be over in about three days (I'm driving)...! Looks delish, Nancy!
ReplyDeleteI don't remember ever trying rhubarb before, but it looks yummy... but, I'm on my way over to check out gourmet.com, now, tho! =)
ReplyDeleteyou made my mouth water, dearie. would go great w/ my morning coffee... sigh.
ReplyDeleteIt sure looks delish - I don't know if I have had rhubarb before. sandie
ReplyDeleteMy mother would love this recipe!
ReplyDeleteI LOVE rhubarb!!! No one makes it for me (and I'm lousy in the cooking department). However, my secretary at work makes me something rhubarb every year for my birthday in June. I'll send her this recipe!!! Thanks!
ReplyDeleteThose look amazing. Now I need to pick some rhubarb up from the farmer's market!
ReplyDeleteMom always had rhubarb...
ReplyDeleteYou made this with rhubarb from your garden?? Amazing! I'm thoroughly impressed. My mother used to make rhubarb pie and it tasted like a tangy strawberry to me. ty
ReplyDeleteI've never eaten rhubarb, but this looks so delicious!
ReplyDeletethanks for hosting Nancy and Lisa! Your rhubarb cakes look delicious and my mouth is watering now!! I better so if I can beg some rhubarb!!
ReplyDeletethat is something my hubbie would love! Don't think I could get the kiddos to eat it though!
ReplyDeleteMmmm I LOVE rhubarb...this looks delicious! I will print this out and give it a try :) I hope your day is a wonderful one! Maura
ReplyDeletenow that looks yummy!! you have my address, water's boiling for tea, i'll be waiting...
ReplyDeleteThat looks so delicious. I might have to go pull some of my rhubarb!
ReplyDeleteNever cooked with rhubarb, but this does sound pretty darn delicious!!
ReplyDeleteOh, my, I don't know that I've ever eaten rhubarb, but that loooks deliciious. :)
ReplyDeleteSeeing so many recipes with rhubarb...hopefully the weather warms up...so I can start using mine!!
ReplyDeleteI haven't had rhubarb in such a long time - and the last time it was in a recipe from a friend's garden!
ReplyDeleteI hope you have a great day,
Kathy
Yum! You always have some great recipes.
ReplyDeleteMy daughter loves rhubarb and has cooked with it several times. I have never seen one or tasted it, but she adores it. She lives in Portland, far away from me, so maybe next time she visits I can coax her into cooking it for me. :)
ReplyDeleteDeliciously tasty ... Rich picture.
ReplyDeleteIt's not yet a season here, can't wait:)
ReplyDeleteLife and travelling
Cooking
Looks great Nancy. I wish I would have gotten our rhubarb picked before the hail tore it up.
ReplyDeleteLove rhubarb. Wish we could grow it here. We always had it in MN.
ReplyDeleteThere is a bakery in Galt, CA...Spaans, they make a delicious rhubarb pie. So once in awhile we get that. :)
Whoa nelly those look good!
ReplyDeleteI do love rhubarb, but sadly it doed not do so well this far south.
ReplyDeleteMmmm I love rhubarb and can imagine these are delicious.
ReplyDeleteI haven't had rhubarb in a while, those sound delicious.
ReplyDeleteYou're speaking my language now. I love rhubarb. And it looks beautiful.
ReplyDeleteThis sounds yummy. I will have to give this a try. I have a fabulous recipe for Frosted Rhubarb Cookies drop me an email if you'd like the recipe.
ReplyDeleteThis sounds yummy. I will have to give this a try. I have a fabulous recipe for Frosted Rhubarb Cookies drop me an email if you'd like the recipe.
ReplyDeleteThis is picture perfect, Nancy!...:)JP
ReplyDeleteThank you Nancy... I've been eyeing off our lovely patch of Rhubarb and your recipe is a beauty!
ReplyDeleteMy MIL used to make this and it's as wonderful as it looks.
ReplyDeleteOh girl, I can almost taste it now!
Have a bountifully blessed day sweetie!!! :o)
I love rhubarb. This rhubarb streusel cake looks really yummy!
ReplyDeleteI am not a rhubarb fan, but my hubby is. Thank you for sharing. I'll have to make these for him. Hugs and thank you for joining in the hop fun xo
ReplyDeleteLooks so delicious.
ReplyDeleteWish you a wonderful weekend.
Mette
Good timing Nancy. I got a bumper crop coming in... :)
ReplyDeleteI keep trying to leave comments on all the wonderful posts linked here, but can really on do so on the ones that let me just put in my name/URL - the rest force me to log into accounts I don't have!
ReplyDeleteHoping this one works - just saying in general that this is a group of wonderful bloggers, but can't let them know! Frustrating.
I'm growing rhubarb this year.. It's one of our favorites' to bake with... and can with... this recipe looks wonderful!
ReplyDeleteSounds tasty.
ReplyDeleteI found out about your through LILAC LANE.....I am going to have to be a follower
ReplyDeleteSince...I am new to this Rural life. A new marriage brought me to the cowboy lifestyle...big adjustment for me.
so I need to "connect" with all things rural.