This is an old and reliable recipe that's easy to make
and tastes oh-so-good right out of the oven.
I used my homegrown dried parsley, but you can substitute
any favorite fresh or dried herb of your choosing.
Ingredients:
1 (1/4 ounce) package dry yeast
1/4 cup warm (110 to 115 degrees F) water
1 1/2 cups all-purpose flour
1 tablespoon sugar
1/2 teaspoon salt
1/3 cup plus 2 tablespoons butter, divided use
1 large egg, lightly beaten
1/2 cup milk, at room temperature
1/2 cup grated parmesan cheese
2 tablespoons fresh-chopped parsley
Directions:
Grease an 8 x 1 1/2-inch round baking pan. Set aside.
In a measuring cup, mix yeast with warm water and let sit until softened.
Meanwhile, in a mixing bowl, whisk together flour, sugar and salt. With a pastry blender cut 1/3 of butter into dry ingredients until it resembles coarse meal. Add egg, softened yeast and milk; beat well with an electric mixer on medium speed. Stir in cheese and parsley. Turn into prepared baking pan and cover with oiled plastic wrap. Let rise about 40 minutes or until about doubled in bulk.
WHEN READY TO BAKE:
Preheat oven to 375 degrees F.
Dot top of bread with the remaining 2 tablespoons butter cut into pieces and bake in center of oven 20 to 25 minutes, or until nicely browned. Cut into wedges while still warm.
Makes 8 servings
Source: Better Homes and Gardens Bread Cook Book
~
Now on to our blog hop! I'm really excited to see what you have to share this week.
Rural Thursday is a Weekly Blog Hop where participants can share information and photos about what's currently happening in and around their rural/country/farm home.
Here's how you can join in:
1. Publish a blog post about
Here's how you can join in:
1. Publish a blog post about
general information describing what's happening in your country/rural/farm life,
or a post relating to a rural-themed subject that will benefit all Rural Thursday readers and participants,
such as
farming,
rural-themed photography,
recipes,
homesteading tips,
critters and pets,
DIY projects,
rural-themed giveaways
anything and everything that embraces living the simple life.
2. Please make sure to add the Rural Thursday button to your blog post and link back here.
3. Please link to your actual post and not your home page.
4. If you don't have a blog, you are welcome to leave a comment below our post regarding what special things are happening in your rural world.
Your hosts for Rural Thursday are Nancy @ A Rural Journal and Lisa @ Two Bears Farm.
(The Hosts of Rural Thursday reserve the right to remove any links that are deemed inappropriate.)
Have questions? Please feel free to contact Nancy or Lisa.
Thank you for visiting!




27 Comments:
It looks really good, especially must be tasty with original cheese!
Yum! A perfect post for Rural Thursday.
Lou
mmmm...i'm so seriously craving this right now!
looks and sounds like a great recipe!
Oh my! That looks and sounds so yummy. Wonderful shot..you're making me drool.
Thank you for hosting!
oh yum, this would have been a great partner to my chicken alfredo last night!
It looks wonderful Nancy. My boys really love homemade breads :-)
This sounds delicious..gotta try it this weekend.
Looks tasty. Have a nice day.
Looks & sounds really good... on my list of things to make.
Your bread looks fabulous!! Love the collage! I was going to post a Parmesan Herb bread recipe today myself! LOL!! I think I'll save it for awhile. ;-)
Sounds delicious! I love making bread... oh did I mention I love eating bread???
That looks delish...it would go perfect with the pot of Beef Stew I am making today! Love your flower shot above too! Gorgeous texture!
Ohhh Nancy this sounds really good!!!!
Sounds YuMmY! =)
that recipe looks so good... i wish i could join but my camera died this week and i'm looking to buy a new one :((
Yum. Now I'm hungry ;)
Mmmmmm . . . yummy!
I can taste that bread now! Yum!
This sounds really good.
Your bread sure sounds good!
Thanks for a new recipe.
Mmmmm... that sounds so yummy!.. thanks for sharing the recipe, I am going to try it!... xoxo Julie Marie
Oh yum, I'll be right over for a piece....and thanks for sharing the recipe!!
This looks so tasty! Want to send me some over the Internet. :)
The photo even smells delicious! :)
i agree... wish i could get a smell. maybe a taste tester as well. ha. ha!! (:
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